Name: Green Tea Ice Cream
Cook time: 30 minutes
Total time: 5 hours
Yield: Makes about 1 quart
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1/4 teaspoon salt; 6 large eggs; 2/3 cup sugar; 2 tablespoons matcha (powdered Japanese green tea); an ice cream maker

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Green Tea Ice CreamSang An

Cooks' note

·Ice cream keeps 1 week.

Recipe notes

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