The William Archer play The Green Goddess had a run in San Francisco in the 1920s. Star George Arliss, dining at the Palace Hotel, was served a specially created salad with this green-hued dressing.
Recipe information
Total Time
10 minutes
Yield
Makes about 1 1/4 cups
Ingredients
1 cup mayonnaise
3 anchovy fillets, minced
1 chopped scallion
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
Salt and pepper
Preparation
Purée all ingredients in a food processor until smooth. Season with salt and pepper.
