Bon AppétitGreen Beans with Sage and PancettaBy Molly StevensOctober 30, 20074.5(54)Green Beans with Sage and PancettaAndrea FazzariArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 51 Best Sage RecipesEssential at Thanksgiving, fragrant sage also plays well with cocktails, soups, pork braises, and more.