Green Beans with Hazelnuts

Preparation

1. Step 1

   In a small skillet, toast hazelnuts over medium heat until golden brown, tossing occasionally, about 5 minutes. Transfer to a bowl to cool.

   Step 2

   Cook beans in a pot of boiling salted water until crisp-tender, 4 to 6 minutes; drain. Return to pan; toss with butter and half the hazelnuts. Season with salt and pepper. Transfer to a serving dish, and sprinkle with remaining hazelnuts.

2. Nutrition Information

   Step 3

   (Per Serving)

   Step 4

   Calories: 129

   Step 5

   Fat: 8.8g (2.3g Saturated Fat)

   Step 6

   Protein: 4g

   Step 7

   Carbohydrates: 11.7g

   Step 8

   Fiber: 5.7g