Green Bean Salad with Nutty Basil Dressing

Name: Green Bean Salad with Nutty Basil Dressing
Yield: serves 4 to 6
Ingredients: 1/2 cup walnuts; Kosher salt; 1 1/2 pounds green beans, trimmed; 1 garlic clove; 1/2 cup fresh basil leaves; 2 tablespoons Dijon mustard; 3 tablespoons red-wine vinegar; 1 tablespoon honey; 5 tablespoons extra-virgin olive oil; 1 pint cherry tomatoes, halved; 1/2 red onion, thinly sliced; Freshly ground black pepper

December 9, 2011

A pesto-like dressing made from walnuts, garlic, and plenty of fragrant basil gives fresh, tender green beans a vibrant flavor. This simple, satisfying salad is delicious alongside grilled burgers, roasted chicken, or pan-seared fish.

Cooks' Note

For a nuttier flavor, replace 1 tablespoon of the olive oil with walnut oil.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Smashed Broccoli Pasta

A feel-good dinner designed to cram a ton of veg in each serving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.