Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Just like the state fair, minus the crowds.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This crunchy, creamy salad has everything you want for a cookout.