This is a wonderfully refreshing salad. The tiny bit of orange blossom water gives it a mysterious flavor. Try to get small cucumbers from Middle Eastern or Asian stores. They have a better taste and texture than the large ones found in our supermarkets.
Recipe information
Yield
serves 4
Ingredients
1 large or 3 small cucumbers
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon orange blossom water, or to taste
Salt
Leaves of 2 sprigs of mint, finely chopped
Preparation
Step 1
Peel and grate the cucumber or cucumbers. You can do this in the food processor.
Step 2
Drain off the juices in a colander, and then mix the cucumbers with the rest of the ingredients.
