Cooks' note:
• Grapefruit may be combined with rum-raisin syrup 1 day ahead and chilled, covered. Sprinkle with almonds just before serving.
Recipe information
Total Time
8 1/2 hr
Ingredients
3 tablespoons sugar
3 tablespoons water
1/4 cup golden raisins
1/4 cup dark rum
3 red, pink, or white grapefruit
1 tablespoon sliced almonds, toasted
Preparation
Step 1
Bring sugar and water to a boil in a very small saucepan, stirring until sugar is dissolved, then boil 1 minute. Stir together raisins, rum, and sugar syrup in a small bowl and let raisins plump, covered, at room temperature overnight.
Step 2
Cut peel from grapefruit, including all white pith, with a sharp knife and cut sections free from membranes. Put sections in a serving bowl and pour rum-raisin syrup over them.
Step 3
Serve sprinkled with almonds.
Nutrition Per Serving
Each serving about 164 calories and 1 gram fat
#### Nutritional analysis provided by Gourmet
