My elementary school grapefruit, all grown up. I like the low notes of the dried chiles and rosemary against the sweet-tart citrus.
Recipe information
Yield
Makes 2 servings
Ingredients
1 red or pink grapefruit
2 teaspoons raw sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon chopped fresh rosemary
Preparation
Cut grapefruit in half; using a small knife, cut along membranes to release segments. Dividing evenly, sprinkle grapefruit halves with sugar, red pepper flakes, and rosemary.
