Ingredients
4 large red or pink grapefruits
1 cup water
1 cup sugar
1 teaspoon dried tarragon, crumbled
Garnish: 2 tablespoons candied grapefruit strips
Preparation
Step 1
Squeeze enough juice from grapefruits to measure 2‚ cups and pour through a sieve into a large bowl. In a small saucepan bring water, sugar, and tarragon to a boil, stirring until sugar is dissolved, and simmer 5 minutes. Whisk syrup into grapefruit juice.
Step 2
Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden. Sorbet keeps 1 week.
Step 3
Serve sorbet garnished with candied strips.
Nutrition Per Serving
Each serving
including garnish
about 182 calories and less than 1 gram fat.
#### Nutritional analysis provided by Gourmet
