Skip to main content

Grapefruit Cooler

5.0

(1)

Recipe information

  • Yield

    Makes 12 cups

Ingredients

9 cups (2 1/4 quarts) fresh red grapefruit juice (from about 6 grapefruits)
3 cups seltzer or club soda
Garnish: fresh mint sprigs

Preparation

  1. In a pitcher half-filled with ice cubes, stir together juice and seltzer or soda and garnish with mint.

Read More
Treat collards like salad greens with a walnut-speckled dressing.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
A fancy-feeling dish that comes together in 20 minutes.
Full of crunchy veg and a miso-maple dressing.
The antithesis of a haphazardly chunked together fruit salad.
A tangy exclamation point to the holiday meal.