Grandma’s Iced Georgia Squares

Name: Grandma’s Iced Georgia Squares
Yield: yields approximately 20
Ingredients: 1/4 cup sugar; 8 tablespoons (1 stick) butter; 1 egg; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon cream of tartar; Pinch of salt; 1 cup powdered sugar; 4 tablespoons (1/2 stick) butter; 1/2 teaspoon vanilla; Small amount of milk

December 14, 2011

Recipe information

Yield
yields approximately 20

Ingredients

1/4 cup sugar

8 tablespoons (1 stick) butter

1 egg

1 cup all-purpose flour

1/2 teaspoon baking soda

1 teaspoon cream of tartar

Pinch of salt

Icing

1 cup powdered sugar

4 tablespoons (1/2 stick) butter

1/2 teaspoon vanilla

Small amount of milk

Preparation

Step 1
Preheat oven to 350 degrees. Cream together sugar, butter, and egg. Sift dry ingredients together; add to egg mixture. Pour into greased 13 × 9 × 2-inch baking pan. Bake for 10 to 12 minutes. Cool. Prepare icing.
Icing
Step 2
Combine sugar and butter; add vanilla. Add just enough milk for desired consistency. Pour onto cooled baked batter. Cut into squares.

Paula Deen's Kitchen Classics

TagsCake Dessert Snack Baking Cookbooks

Recipe notes

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