Here's a colorful and delicious addition to a brunch menu. It also makes a lovely light dessert on its own.
Recipe information
Yield
Serves 8
Ingredients
2 cups green grapes
2 cups sliced strawberries
2 cups sliced plums
1 cup sliced peaches
1 cup orange segments
1 cup sliced peeled kiwi
1/2 cup Grand Marnier or other orange liqueur
1/2 cup orange juice
2 tablespoons sugar
Preparation
Combine all ingredients in large bowl. Cover and refrigerate up to 8 hours.
