Golden beets have orangey skin and a more delicate sweetness than red beets.
Bon AppétitGolden Beet SoupBy Selma Brown MorrowOctober 30, 20074.7(25)Golden Beet SoupLisa HubbardArrowJump To RecipeSave StorySave this storyPrintGolden beets have orangey skin and a more delicate sweetness than red beets.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryUnbeatable Beet RecipesThe root vegetable that can't be beat.