Steamed artichokes would be a great beginning. Accompany the delicate and sophisticated goat cheese souffl with a mixed green salad, whole wheat baguette and some sliced tomatoes. Wrap up chocolate-dipped strawberries and shortbread cookies.
Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 2 Servings
Ingredients
Preparation
Step 1
Preheat oven to 400°F. Whisk yolks and cheese in medium bowl to blend. Whisk in half and half. Add flour, salt and pepper; whisk until smooth. Mix in green onions and tarragon. Beat whites in another medium bowl until stiff but not dry. Gently fold whites into cheese mixture in 2 additions.
Step 2
Melt butter in heavy 9-inch ovenproof skillet (with about 4-cup capacity) over medium-high heat. Tilt skillet to coat evenly with butter. Pour soufflé mixture into hot skillet.
Step 3
Bake soufflé until puffed and golden, about 20 minutes. Serve immediately.
