Recipe information
Yield
Serves 4
Ingredients
9 carrots (1 1/2 pounds), quartered and cut into 2-inch lengths
1 tablespoon sugar
2 tablespoons butter
1/2 teaspoon coarse salt
Fresh ground pepper
Preparation
Step 1
In a skillet, bring the carrots, sugar, butter, salt, and 1/2 cup water to a boil. Reduce heat; simmer, partly covered, 6 minutes.
Step 2
Cook uncovered, over high heat, tossing often until tender, 3 to 4 minutes. Season with pepper.
Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
