Name: Gingery Sweet Pickled Vegetables
Yield: Makes 2 quarts
Ingredients: 1/2 pound 2- to 3-inch pickling cucumbers; 1 teaspoon pickling salt; 1/2 cup peeled, thin-sliced fresh ginger; 2 small dried chile peppers; 1 1/2 cups rice vinegar; 1 1/2 cups water; 1 1/2 cups sugar; 2 cups diagonal carrot slices (1/2 inch thick); 1 large bell pepper, cut into 1-inch squares; 3/4 pounds onions (1 large or 2 medium), cut into 1-inch chunks

I first tasted this Cantonese pickle in a commercial version that I bought in Seattle's International District. The pickle contained stem ginger, in thick pieces so tender that you could eat them right along with the other vegetables. If you happen to grow your own ginger, by all means use the stems in this recipe. Otherwise, include the ginger just as a flavoring.

The children who have tasted this pickle love it just as much as the adults do.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Smashed Broccoli Pasta

A feel-good dinner designed to cram a ton of veg in each serving.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Lemon, Lime, and Bitters

Add a few dashes of Angostura bitters to the top of this lemon-lime-ade for a dreamy ombré look.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.