Ginger-Sesame Bok Choy

Preparation

1. Step 1

   In a small bowl, whisk together vinegar, soy sauce, and sesame oil. In a large skillet, bring the water and ginger to a boil. Add bok choy; reduce to a simmer. Cover; cook until stems are fork-tender, 3 to 5 minutes. Drain well; discard ginger.

   Step 2

   Transfer bok choy to a serving platter, drizzle with vinegar-soy mixture, and serve immediately.

2. nutrition information

   Step 3

   (Per Serving)

   Step 4

   Calories: 22

   Step 5

   Fat: 0.5g (0.1g Saturated Fat)

   Step 6

   Protein: 2.1g

   Step 7

   Carbohydrates: 3.5g

   Step 8

   Fiber: 1.1g