Skip to main content

Ginger-Honey Lemonade

4.7

(8)

A lovely drink for a picnic.

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

3 cups water
1/2 cup honey
1/2 cup sugar
1/4 cup minced peeled fresh ginger
1 1/4 cups fresh lemon juice
Ice cubes

Preparation

  1. Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.

Read More
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A tangy exclamation point to the holiday meal.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
A sheet-pan wonder with lots of crispy rice.
A fancy-feeling dish that comes together in 20 minutes.
A fam-favorite, 30-minute dinner we have on repeat.