Skip to main content
Epicurious
Gourmet

Gin Gimlet and Tonic

5.0

(1)

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

This mash-up of two classic cocktails—the gimlet and the gin and tonic—is bright and bubbly and goes well with just about any evening.

Recipe information

  • Yield

    Serves 1

Ingredients

Ice cubes
1 1/2 oz Z;gin (3 tablespoons)
2 teaspoons Rose's lime juice
Tonic water, chilled
Garnish: lime slice

Preparation

  1. Fill a glass with ice, then add gin and lime juice. Top off with tonic water and stir to combine.

TagsCocktailAlcoholBeveragesGin5 Ingredients or FewerEasyQuickGourmet
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.