Recipe information
Yield
Makes six 3-ounce drinks
Ingredients
Ice for serving
12 ounces gin
5 ounces lemon juice
1 ounce pineapple syrup
6 Maraschino cherries for garnish
Glassware: Wine glasses
Preparation
Step 1
Fill a cocktail shaker with ice and add the gin, lemon juice, and pineapple syrup. Shake vigorously until the outside of the shaker is beaded with sweat and frosty.
Step 2
Strain the cocktail into wineglasses. Garnish each with a cherry and serve.
