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Gin Coco

3.8

(2)

This Hawaiian drink can be made wherever fresh coconuts are available  — often in Latin-American markets and tropical regions of the U.S.

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Fresh coconut
2 ounces gin
2 or 3 ice cubes

Preparation

  1. Cut off the top of a fresh coconut and pour 4 ounces of the coconut water into an 8-ounce wineglass. Add the gin and ice cubes and stir.

TagsCocktailAlcoholBeveragesGinHawaiianAmericanCoconutFruit5 Ingredients or FewerEpicurious
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