Garlic Herb BreadYunhee Kim
Garlic Herb Bread When buttering the bread, gently spread the slices without pulling them apart.
Recipe information
Yield
Makes 4 servings
Ingredients
6 tablespoons unsalted butter at room temperature
2 large cloves of garlic, finely minced
1 tablespoon chopped flat-leaf parsley
1 loaf French bread, about 12 inches long
Preparation
Step 1
1. Combine the butter, garlic, and parsley in a small bowl.
Step 2
2. Shortly before serving, preheat the oven to 350°F. Cut the bread into 1-inch slices without cutting all the way through. Spread the butter into each slice. Wrap the bread in aluminum foil, gathering it loosely over the top.
Step 3
3. Heat bread in the oven for about 20 minutes for the butter to melt. Serve in a basket, wrapped in a napkin.
Nutrition Per Serving
Per serving: 400 calories
49g carbohydrates
10g protein
19g fat
45mg cholesterol
#### Nutritional analysis provided by Parade
