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Garlic Butter

Ingredients

8 tablespoons (1 stick) butter, melted
2 cloves garlic, crushed

Preparation

  1. Step 1

    Combine butter and garlic over medium heat until butter absorbs garlic; brush over tops of warm biscuits. Store leftover butter for next baking.

  2. Variation

    Step 2

    For breakfast, brush with plain butter or honey butter.

Paula Deen's Kitchen Classics
TagsSpreadsCondimentGarlicRoot VegetableVegetableNut FreeGluten FreeVegetarianEasyQuickMeal PrepSimmerCookbooks
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