Skip to main content
Epicurious
Bon Appétit

Garlic and Parsley Topping

By Suzanne Tracht

3.8

(1)

The intensity of the garlic is balanced by the freshness of the parsley.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

2 tablespoons canola oil
1/2 cup garlic cloves, finely chopped
1/2 cup finely chopped fresh Italian parsley

Preparation

  1. Heat oil in heavy small skillet over medium-high heat. Add garlic; sauté until golden and beginning to crisp, about 1 minute. Using slotted spoon, transfer garlic to small bowl; cool. Mix in parsley. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.

TagsGarlicRoot VegetableVegetableParsleyHerbs & SpicesNut FreeDairy FreeGluten FreeVegetarianVegan5 Ingredients or FewerMeal PrepEasySauteBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.