Recipe information
Yield
<p>Serves 4.</p>
Ingredients
1 honeydew melon
3/4 cup white tequila
1/3 cup fresh lime juice
2 1/2 tablespoon sugar, or to taste
Preparation
Step 1
Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
Step 2
Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.
