Recipe information
Yield
<p>2 servings</p>
Ingredients
1 1/2 cups ice cubes
1 ripe banana, sliced
5 strawberries, hulled
1/2 cup orange juice
Preparation
Mix all ingredients in blender until thick and smooth. Serve immediately.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
A tangy exclamation point to the holiday meal.
Brown butter, pecans, sage, bacon. What could be better?
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Yes, you can use the pre-cut squash.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.