Skip to main content

Frozen Banana, Pineapple and Rum Cocktail

3.8

(1)

Recipe information

  • Yield

    Serves 1

Ingredients

1/2 very ripe banana, sliced
1/4 cup unsweetened pineapple juice
1 jigger (1 1/2 ounces) light rum
1 pony (1 ounce) crème de bananes
1 tablespoon lemon juice
1 1/2 teaspoons superfine granulated sugar, or to taste
1 cup cracked ice
Garnish: thin wedge of pineapple
Read More
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A tangy exclamation point to the holiday meal.
Brown butter, pecans, sage, bacon. What could be better?
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Treat collards like salad greens with a walnut-speckled dressing.
The antithesis of a haphazardly chunked together fruit salad.
A fancy-feeling dish that comes together in 20 minutes.