Skip to main content
Epicurious
Cookbooks

Frosting

Ingredients

One 8-ounce package cream cheese
8 tablespoons (1 stick) butter
One 16-ounce box powdered sugar
1 teaspoon vanilla
1/2 cup chopped pecans

Preparation

  1. Combine all ingredients except for nuts and beat until fluffy. Stir in nuts. Frost cake.

Paula Deen's Kitchen Classics
TagsFrostingDessertCream CheeseCheeseDairyPecanNutGluten FreeEasyQuickNo-CookStand MixerElectric MixerCookbooks
Read More
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Thanksgiving Cornbread
Inspired by stuffing, a fully loaded loaf.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.