A colorful combination of oranges, berries and kiwis teams up with crunchy biscotti for a delicious and wholesome finale.
Recipe information
Yield
Makes 8 servings
Ingredients
3 large oranges
1 16-ounce basket fresh strawberries, hulled, sliced
4 kiwis, peeled, sliced
2 tablespoons orange juice
2 tablespoons sugar
Pinch of ground cinnamon
Fresh mint sprigs (optional)
Preparation
Step 1
Cut peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut between membranes to release segments. Add strawberries, kiwis, 2 tablespoons orange juice, sugar and cinnamon to bowl; toss to blend. Chill at least 30 minutes and up to 3 hours.
Step 2
Divide compote among 8 bowls. Garnish with mint sprigs, if desired. Serve with Hazelnut-Cinnamon Biscotti.
