Name: Fresh Corn Pancakes
Cook time: 25 min
Total time: 25 min
Yield: Makes 4 (make about 12 pancakes) servings
Ingredients: 1 cup all-purpose flour; 4 teaspoons baking powder; 1 tablespoon sugar; 3 to 4 ears corn; 3/4 cup whole milk; 2 large eggs; 2 tablespoons vegetable oil; 1 stick unsalted butter, melted and cooled; Accompaniment: pure maple syrup, or salsa and sour cream

Fresh Corn Pancakes on a green plate with butter pat

Romulo Yanes

Ready your griddle. These pancakes capture the golden sweetness of corn cut from the cob. Drizzle warm maple syrup on them for breakfast or serve them as a side dish with salsa and sour cream.

Recipe notes

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