I had my first taste of St-Germain liqueur while sipping a “Flower Sour” at the Essex House hotel in Manhattan. The drink was something of a revelation: it smelled floral but tasted like a complex combination of peach, grapefruit, and lychee. I later discovered that St-Germain liqueur was made from wild Alpine elderflowers! From what I understand, it’s a long and tedious process to make it, and I think that’s perfect, because ladies are a “special process” all their own. Most of my girls are vodka girls, so I try to make something with vodka, but my recipe has a special twist to it. A wild and complicated drink? That sounds just about right for us, ladies!
Recipe information
Yield
makes 2 cocktails
Ingredients
Preparation
Pour the vodka, elderflower liqueur, simple syrup, and lemon juice into an ice-filled cocktail shaker, and give it a good shake. Pour into martini glasses, top with champagne, and serve each with a lemon twist.
