Flour, Self-Rising

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

A tangy exclamation point to the holiday meal.

Known as okayu, this Japanese comfort food will warm you from the inside out.

Inspired by stuffing, a fully loaded loaf.

This picadillo-inspired topping would taste good on a shoe.

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

This isn’t competing with a brownie. It’s in a class of its own.

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.