Skip to main content
Epicurious
House & Garden

Flanagan

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces dark rum
1 1/2 ounces sweet vermouth
2 dashes Angostura bitters
3 or 4 ice cubes
Twist lemon peel

Preparation

  1. Combine all ingredients except the lemon peel in a mixing glass and shake well. Strain into a cocktail glass, drop in the peel.

TagsCocktailAlcoholBeveragesBittersVermouthRum5 Ingredients or FewerQuickEasyHouse & Garden
Read More
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.