Skip to main content
Epicurious
Gourmet

Five-Spice Chicken Wings

3.8

(23)

Side view of the wings on a platter styled with a bowl of coleslaw.
Photo by Romulo Yanes

Serve these wings with the hot-and-sour coleslaw.

Recipe information

  • Total Time

    35 min

  • Yield

    4 main-course servings

Ingredients

1 1/2 teaspoons minced garlic
1 1/2 teaspoons Chinese five-spice powder
1 1/4 teaspoons salt
1 1/2 teaspoons soy sauce
3 lb chicken wings (about 16)

Preparation

  1. Step 1

    Preheat broiler and oil rack of a broiler pan.

    Step 2

    Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.

    Step 3

    Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint. Pat dry and add to spice mixture, tossing to coat.

    Step 4

    Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.

TagsChicken WingChickenPoultryStarterDinnerEasyBroilSuper BowlGourmet

See Related Recipes and Cooking Tips

Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.