Name: Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote
Yield: Makes 6 servings
Ingredients: 1 quart vanilla ice cream, slightly softened; 1 (9-inch) purchased chocolate-cookie pie crust or graham-cracker pie crust; 1/3 cup purchased chocolate syrup (in squirt bottle); 2 tablespoons toasted almonds, chopped; 2 (6-ounce) containers blueberries; 2 (6-ounce) containers raspberries; 2 (6-ounce) containers blackberries; 2 tablespoons water; 2 tablespoons brown sugar

Image may contain Food Dessert Creme Cream Plant Confectionery Sweets Fruit and Raspberry

Five-Minute Vanilla Ice Cream Pie with Warm Berry CompoteVictoria Pearson

Make this pie the night before — it takes just minutes to put together. If you don't want to think that far ahead, serve the sauce over scoops of ice cream.

Recipe information

Yield
Makes 6 servings

Ingredients

1 quart vanilla ice cream, slightly softened

1 (9-inch) purchased chocolate-cookie pie crust or graham-cracker pie crust

1/3 cup purchased chocolate syrup (in squirt bottle)

2 tablespoons toasted almonds, chopped

2 (6-ounce) containers blueberries

2 (6-ounce) containers raspberries

2 (6-ounce) containers blackberries

2 tablespoons water

2 tablespoons brown sugar

Preparation

Step 1
Spoon ice cream into crust; smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through chocolate lines, forming chevron pattern. Sprinkle with almonds; freeze until firm. DO AHEAD Can be made 1 day ahead; keep frozen. Let pie soften slightly before serving.
Step 2
Just before serving, bring all berries, 2 tablespoons water, and brown sugar to simmer in medium saucepan over medium-high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat. Cut pie into wedges; place on plates. Spoon warm sauce over.

TagsPie Dessert Frozen Dessert Blueberry Berry Fruit Blackberry Raspberry Easy Make Ahead Simmer Summer Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes