Filling

Name: Filling
Ingredients: eggs; 12 ounces cream cheese, softened; 1 cup sugar; 1/2 teaspoon vanilla; 1/2 cup sugar; 1 cup sour cream; 1/2 teaspoon vanilla

December 14, 2011

Ingredients

eggs

12 ounces cream cheese, softened

1 cup sugar

1/2 teaspoon vanilla

Topping

1/2 cup sugar

1 cup sour cream

1/2 teaspoon vanilla

Preparation

Step 1
Beat eggs and softened cream cheese together. Add sugar and vanilla. Beat until well blended. Pour into prepared crust. Bake for 25 to 30 minutes. Let cool for 10 minutes. Add topping (recipe follows).
Topping
Step 2
Combine ingredients and put on top of cake; return to oven for 10 minutes.

Paula Deen's Kitchen Classics

TagsCream Cheese Cheese Dairy Nut Free Gluten Free Vegetarian Easy Baking Electric Mixer Stand Mixer Cookbooks

Recipe notes

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