Skip to main content
Epicurious
Gourmet

Fever Cocktails

2.5

(2)

Image may contain Drink Cocktail Alcohol Beverage Human Person and Martini
Fever CocktailsMartyn Thompson

In honor of the late Peggy Lee, we adapted the classic Peggy cocktail, dubbing it Fever, as a touch of Dubonnet gives this drink the faintest pink blush.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 2 drinks

Ingredients

3 oz (6 tablespoons) gin
1 oz (2 tablespoons) dry vermouth
1 teaspoon Dubonnet Rouge
1/2 teaspoon anisette or other anise-flavored liqueur
Garnish: lemon twists

Preparation

  1. Fill a cocktail shaker halfway with ice, then add all ingredients and shake or stir well. Strain into chilled Martini glasses.

TagsCocktailAlcoholBeveragesVermouthGinGourmet
Read More
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?