Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
No punch bowls, big-batching, or complicated mixology for your holiday cocktail. Our spritz recipe is so simple—one part amaro to four parts hard cider—that guests can make it themselves (you've got plenty to do elsewhere). Simply set out both bottles with glasses and a bucket of ice; they can handle the rest.
Recipe information
Yield
Makes 1
Ingredients
1.5 oz. Averna amaro
6 oz. Basque-style dry hard cider (such as Isastegi Sagardo)
Orange twist (for serving)
Preparation
Pour amaro and cider into a glass filled with ice and stir to combine; garnish with orange twist.
Recipe notes
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