Min’s dad Max, an accomplished engineer who claims two slide rules and the ability to use them, shares R. B.’s bite-size approach to salad making. His dressing of choice is creamy picante for geometrically correct iceberg lettuce and supporting vegetable elements. Garnish the salad with fresh cilantro.
Recipe information
Yield
makes about 1 1/2 cups
Ingredients
1 cup mayonnaise
1/2 cup picante sauce
Juice of 1/2 lime
Kosher salt to taste
Preparation
COMBINE all the ingredients in a small bowl. Serve over the Detailed Salad.
