Name: Earl Grey Rum Punch
Yield: Makes 2 servings
Ingredients: 1/2 cup white rum; 1 1/2 teaspoons loose Earl Grey tea; 1/4 cup pineapple juice; 2 tablespoons apricot liqueur; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice; 2 teaspoons Simple Syrup; 2 dashes of angostura bitters; Ice cubes; Fresh apricot wedges (optional)

A colonial twist on the ubiquitous — and potent — rum punch.

Recipe information

Yield
Makes 2 servings

Ingredients

1/2 cup white rum

1 1/2 teaspoons loose Earl Grey tea

1/4 cup pineapple juice

2 tablespoons apricot liqueur

1 tablespoon fresh lime juice

1 tablespoon fresh lemon juice

2 teaspoons Simple Syrup

2 dashes of angostura bitters

Ice cubes

Fresh apricot wedges (optional)

Preparation

Mix rum and tea in small bowl; let stand 1 hour. Strain mixture into 2-cup glass measuring cup. Mix in pineapple juice and next 5 ingredients. Fill 2 highball glasses with ice. Pour punch over. Garnish with fresh apricot wedges, if desired.