Ingredients
3 eggs, beaten
3 cups all-purpose flour
1 teaspoon salt
1/2 cup water
Known as okayu, this Japanese comfort food will warm you from the inside out.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
The Thanksgiving staple makes for a stellar weeknight dinner.
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.
A tangy exclamation point to the holiday meal.
A fam-favorite, 30-minute dinner we have on repeat.
It’s a two-for-one Thanksgiving stunner, no carving needed.
A sheet-pan wonder with lots of crispy rice.