Skip to main content
Epicurious
House & Garden

Du Barry

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces gin
1/2 ounce dry vermouth
2 dashes Angostura bitters
2 dashes Pernod
3 or 4 ice cubes
Thin orange slice

Preparation

  1. Combine all ingredients except the orange slice in a mixing glass and stir well. Strain into a cocktail glass and add orange slice.

TagsCocktailAlcoholBeveragesBittersVermouthGinPernod PastisLiqueurQuickEasyHouse & Garden
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.