Skip to main content

Dry Manhattan

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 1/2 ounces blended whiskey
3/4 ounces dry vermouth
Dash Angostura bitters
3 or 4 ice cubes
Lemon peel or olive

Preparation

  1. Combine the whiskey, vermouth, dash of bitters, and ice cubes in a mixing glass and stir well. Strain into a cocktail glass.Twist lemon peel over the side to release oil before dropping in; alternatively garnish with an olive.

Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
You’ll never need to look up a holiday turkey recipe again.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Turn humble onions into this thrifty yet luxe pasta dinner.
Biscuits and gravy, but make it spring.
Every salad should have pita chips.