Dried Fruit Compote with Ginger Syrup

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.