Dog's Nose

Name: Dog's Nose
Yield: Serves 1.
Ingredients: 2 ounces gin; 8 ounces chilled beer or stout

August 20, 2004

Recipe information

2 ounces gin

8 ounces chilled beer or stout

Combine all ingredients, except the orange peel, in a mixing glass and stir with 3 or 4 ice cubes. Strain into a cocktail glass and add the peel.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

A tangy exclamation point to the holiday meal.

A fancy-feeling dish that comes together in 20 minutes.

Enchiladas meet pumpkin in this cozy weeknight dinner.

Treat collards like salad greens with a walnut-speckled dressing.

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Cut steak into cubes and suddenly it transforms into a quick-cooking protein.