Name: Dilled Couscous Salad with Chicken
Yield: Makes 4 servings
Ingredients: 2 cups canned low-salt chicken broth; 1/4 teaspoon salt; 1 1/4 cups couscous; 1/4 cup plus 2 tablespoons fresh orange juice; 1/3 cup red wine vinegar; 1/3 cup olive oil; 2 teaspoons grated orange peel; 1 1/2 cups shredded cooked chicken; 2 green onions, sliced; 2 tablespoons currants; 2 tablespoons minced fresh dill

Couscous - Middle Eastern pasta - can be found in the international or specialty foods sections of most supermarkets.

Recipe information

Yield
Makes 4 servings

Ingredients

2 cups canned low-salt chicken broth

1/4 teaspoon salt

1 1/4 cups couscous

1/4 cup plus 2 tablespoons fresh orange juice

1/3 cup red wine vinegar

1/3 cup olive oil

2 teaspoons grated orange peel

1 1/2 cups shredded cooked chicken

2 green onions, sliced

2 tablespoons currants

2 tablespoons minced fresh dill

Preparation

Step 1
Bring chicken broth and salt to boil. Stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with fork and cool slightly.
Step 2
Combine orange juice, vinegar, oil and orange peel in large bowl. Mix in couscous. Refrigerate until well chilled.
Step 3
Add chicken, green onions, currants and dill to couscous in bowl. Season with salt and pepper and serve.