Name: Dear Little Rolls
Yield: Makes 36 to 48 rolls
Ingredients: 1 cup milk, scalded; 1/2 cup margarine; 1/2 cup sugar; 1 teaspoon salt; 1 package dry yeast; 3 beaten eggs

I grew up in a family with an older brother and a twin sister. We loved when our mother made one particular roll, which we requested on every special occasion. We continue to request them, though we have long since moved away and only come home for visits. We like them so much we named them "Dear Little Rolls."
—Elizabeth Force Carson

Recipe notes

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