Skip to main content
Epicurious
Cookbooks

Cumin Crème Fraîche

Recipe information

  • Yield

    makes 1 cup

Ingredients

8 ounces crème fraîche
1 tablespoon cumin seeds, toasted and ground
Grated zest and juice of 1 lime
Kosher salt

Preparation

  1. Combine the crème fraîche, cumin, zest, and juice ina bowl and stir to blend. Add salt to taste.

Reprinted with permission from Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin, copyright © 2009. Photography copyright © 2009 by Ed Anderson. Published by Ten Speed Press.
TagsSauceLimeCitrusFruitGluten FreeNut FreeVegetarianKetoQuickEasy5 Ingredients or FewerNo-CookCookbooks
Read More
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?