Name: Cucumbers and Dill in Horseradish Cream
Cook time: 15 min
Total time: 45 min
Yield: Makes 4 servings
Ingredients: 2/3 cup sour cream; 3 tablespoons bottled horseradish (not drained); 2 tablespoons finely chopped fresh dill; 1 1/2 tablespoons finely chopped white part of scallion; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

Recipe information

Total Time
45 min
Yield
Makes 4 servings

Ingredients

2/3 cup sour cream

3 tablespoons bottled horseradish (not drained)

2 tablespoons finely chopped fresh dill

1 1/2 tablespoons finely chopped white part of scallion

1/2 teaspoon salt

1/4 teaspoon black pepper

1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

Preparation

Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.